Catholic Faith Corner

• SNDs in Africa
  During the three weeks I was in Africa, I became acquainted with our Sisters in Kenya and Tanzania. They are grateful to the Sisters from other countries who established their delegation. A poster of those missionaries seen above is displayed in their convents and schools. Among them is Sister Annete Adams from Chardon, who served […]
• African Meals
  I’m often asked how the food was in Africa. It was very palatable, not spicy at all. Because the Sisters operate farms where they grow their own crops, the food is fresh and free from chemicals. They also raise their own animals. Breakfast was eggs, cheese, pancakes, yogurt, sausage, peanut butter on bread. Chapati (chewy, […]
• African Masses
  Africans celebrate the Eucharist with enthusiasm. Music is accompanied by instruments, clapping, whistles, and whoops. Although our convent Masses in Africa were normal length, our Sunday Mass at humongous St. Veronica Church lasted two hours because of the many hymns the choir sang and the processions. (At the offertory, people brought up things for the […]
• Introduction to Visit to Africa
  Since I arrived home from three weeks in Eastern Africa, many have asked me about my visit to our Notre Dame Sisters there.  In the next several blog posts, I will present highlights and details of my time. For now, here is some basic information: How long did it take to get there?  2 ½ […]
• Everyday Ways to Boost Mental and Emotional Wellness
  Providentially, Scott Sanders offered to provide a guest blog post to cover one of the weeks I will be in Africa. I hope you find it helpful. Busy parents, parish volunteers, and professionals carrying family responsibilities often work hard to live their faith while running low on emotional bandwidth. The tension is real. Prayer and […]